Welcome
chestnuts and rosemary kombucha
Entrée
Broccoli, oat miso and puffed tapioca
Corn absolute
Fantasy of red lentils, cotechino
Appetizers
Semi-seared amberjack, fermented savoy cabbage and ginger
Creamed codfish, Montoro onion and roasted chestnuts
First course
Organic carnaroli risotto with white lemon, marinated
scampi and herring caviar
Fresh pasta tortelli with Christmas ragu of beef, pork and
chicken with its brown base, brewer’s yeast and raspberry
Second course
Beef fillet with Bronte pistachios and smoked potatoes
Dessert
Chocolate mousse with persimmon foam

Midnight toast with bubbles
Franciacorta Saten 2020 – Tenuta Ambrosini

Menu 150 euros/person

Choice of:

Wine paring
Selection of wine:pairing of a tasting glass for each dish: 60 euros/person

Or:
Chice of bottle from our wine menu