Skip to content

Menu

Soup
Cream of carrots soup with ginger and almond crumble    8 €
Mint pea gazpacho with caraway rice flour    8 €
 
Appetizers
Tomato filled with greek yoghurt with aromatic herbs, oat crumble, and honey air   12 €
Zucchini boats steamed and filled with humus accompanied by fresh spinac and sesam seed salad   11 €
Avocado roll with octopus marinated in ceviche and orange sauce   14 €
Tuna cruditè marinated with spicy watermelon  15 €
Roll of smoked angus meat stuffed with goat cheese mousse, on potato and curry sauce, caramelized fig, fennel and orange salad   13 €
 
First Course
Baked ricotta cheese balls with seafood stew   15 €
Potato tortelli with fresh tomato coulis, Cilento mozzarella and basil  13 €
Risotto with balck garlig, green apple celery and ginger  12 €
Fresh oriental style ravioli stuffed with ricotta, pork, celery and lemon on green beans, soy sprouts and cherry tomatoes  14 €
 
Second Course
Homemade seitan with wine sauce and seasonal vegetables crudité   17 €
Eggpland millefeuille with tomato, mozzarella and parmesan fondue   18 €
Quail in oriental sauce with steamed chard, cashews and orange   22 €
Roasted pork fillet with peaches and coffee powder   22 €
Shrimp fish burger with mojto sauce and pineapple   23 €

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.