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Cream of carrots soup with ginger and almond crumble    8 €
Mint pea gazpacho with caraway rice flour    8 €
Tomato filled with greek yoghurt with aromatic herbs, oat crumble, and honey air   12 €
Zucchini boats steamed and filled with humus accompanied by fresh spinac and sesam seed salad   11 €
Avocado roll with octopus marinated in ceviche and orange sauce   14 €
Tuna cruditè marinated with spicy watermelon  15 €
Roll of smoked angus meat stuffed with goat cheese mousse, on potato and curry sauce, caramelized fig, fennel and orange salad   13 €
First Course
Baked ricotta cheese balls with seafood stew   15 €
Potato tortelli with fresh tomato coulis, Cilento mozzarella and basil  13 €
Risotto with balck garlig, green apple celery and ginger  12 €
Fresh oriental style ravioli stuffed with ricotta, pork, celery and lemon on green beans, soy sprouts and cherry tomatoes  14 €
Second Course
Homemade seitan with wine sauce and seasonal vegetables crudité   17 €
Eggpland millefeuille with tomato, mozzarella and parmesan fondue   18 €
Quail in oriental sauce with steamed chard, cashews and orange   22 €
Roasted pork fillet with peaches and coffee powder   22 €
Shrimp fish burger with mojto sauce and pineapple   23 €

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