Spark Love with dishes that warm the heart!

Valentine's day menu
Entrée
Tapioca crunch
Broccoli flower with miso
Corn heart
Appetizers
Seafood cocktail: octopus, mussels, clams, and passion fruit
Lamb croquettes with smoked apple and kefir
Barbecue celeriac with shredded chicken, fresh guacamole, and chili
First Course
Yellow tomato risotto, green sauce, and caper powder
Second course
Grilled beef with brown sauce and raspberry sauce
Dessert
Almond parfait with Madagascar bourbon vanilla, white chocolate, and oranges
Menu at € 89 per person
Choice of:
Wine pairings by the glass
Our special “Morada” Valentine’s drink +
wine pairing by the glass for each course: €45 per person
Or:
Choose a bottle from our wine menu
The Rose, as seen in the composition, costs € 18.
Request it in the notes during the reservation,
and you will find it at your table to take home as a memento of your special dinner.
Valentine's day vegetarian menu
Entrée
Tapioca crunch
Broccoli flower with miso
Corn heart
Appetizers
Smoked Beetroot Rose in Almond Sauce with Mandarin
Avocado Roll with Green Tomato and Mango Ceviche
Barbecued Celery Root, Fresh Guacamole, and Chili with Ginger Vegetable Dashi
First Course
Yellow tomato risotto, green sauce, and caper powder
Second course
Seitan with Sweet and Sour Onion Petals and Fermented Cabbage
Dessert
Almond parfait with Madagascar bourbon vanilla, white chocolate, and oranges
Menu at € 89 per person
Choice of:
Wine pairings by the glass
Our special “Morada” Valentine’s drink +
wine pairing by the glass for each course: €45 per person
Or:
Choose a bottle from our wine menu
The Rose, as seen in the composition, costs € 18.
Request it in the notes during the reservation,
and you will find it at your table to take home as a memento of your special dinner.