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Appetizers
Cream of celeriac, coconut milk, black sesame crumble 10 €
Roasted white onion stuffed with lentils, pine nuts and raisins on curry potato cream 12 €
Avocado roll with octopus marinated in ceviche and orange sauce in two consistencies 14 €
Beetroot surprise,  apple, mango, celery, toasted hazelnuts and cheese foam based on beer 14 €
Fresh marinated tuna with vegetarian dashi, soy sprouts and shiitake mushrooms 15 €
Mackerel fillets marinated in pomegranate vinegar and red cabbage 14 €
Tongue cooked at low temperature, chianti wine sauce, red fruit and rosemary popsicle 13 €
 

First Couse

Chestnut flour tortelli stuffed with pears and leeks on goat cheese cream 15 €
Mantuan pumpkin gnocchi with sage broth and parmesan 14 €
Barley risotto, almond milk and cauliflower with seasonal mushrooms 12 €
Ravioli stuffed with ricotta, pork, celery and lemon on burrini green beans, sautéed cherry tomatoes and soy sprouts
14 €
 
Second Course
Homemade Seitan with five sea algae and raw vegetables 18 €
Quail in oriental sauce with steamed chard, orange and cashews 22 €
Monkfish with its pil pil, onion ash, burnt Jerusalem artichoke and glasswort 26 €
Roast duck with pomegranate demi-glace and confit thigh 24 €
Beef fillet with pistachio crust and tamarind sauce
28 €

 

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