Appetizers

Pea gazpacho with cardamom coconut milk and oat crumble 12 €
Avocado roll with octopus ceviche marinated and orange sauce 14 €
Beetroot surprise with apple, mango, celery,
toasted hazelnuts and peocorino cheese fondue  13 €
Smoked angus carpaccio stuffed with goat cheese with chives and fennel salad 14 €
Marinated croaker fish with ginger foam and avocado cream 15 €

First course

Fresh pasta tagliatelle onion sauce and pecorino 13 €
Potato tortelli with almonds, asparagus and lemon sauce 14 €
Black garlic risotto with marinated prawns 13 €
Baked ricotta balls with taggiasca olives, broccoli and pine nuts 13 €

Second course

Home-made seitan with nori  seaweed with raw vegetables 18 €
Quail in oriental sauce with steamed beets, orange and cashews 22 €
Bread crusted beef fillet with tamarind sauce and mushroom 28 €
Semi-seared tuna with sesame seeds, soy sauce and sake 24 €

Dessert

Fondant chocolate mousse with dulce de leche 6 €
Mandarin Bavarois with vin santo caviar 6 €
Raspberry buttons with berry sauce 6 €