Alchemy Tasting Menu
Freehand of the chef
5 courses 89 € /pp
7 courses 108 € /pp
Wine Pairing
4 wine tasting glasses + dessert wine
+ our kombucha 47 €
6 wine tasting glasses + dessert wine
+ our kombucha
A dive into contemporary cuisine with unpublished dishes by chef Oliver Betancourt
to discover culinary contaminations and innovation in the kitchen
Our tasting menu can also be served in a vegetarian and vegan version, with many original and tasty proposals
Menu à la carte
Appetizers
Avocado roll with octopus marinated in ceviche, orangesauce in two consistencies
Stuffed tomato with aubergines, olives and capers,tosted almonds
Carpaccio of sea bream sh in bloom, plum and cucumber
Smoked angus beef with figs and goat cheese
Surprise salad: Green apple, celery, fennel. beetroot carpaccio salad, cave pecorino cheese fondue, hazelnuts
First Course
Ravioli stuffed with potato and citrus fruits, yellow tomato sauce, courgettes, pepper llets
Tortello stuffed with roe deer ragu, its demi glace, blueberries
Organic carnaroli risotto with prosecco, peaches and langoustine
Fresh pasta tagliolini, marinated prawns, prawn bisque, lime, noisette butter
Second course
Seitan homemade, vegetable caponata, coconut milk
Amberjack halfseared with chard, our kefir and roasted onion
Beef sirloin with roasted shallots, potatoes and chianti sauce
Dessert
Fondant chocolate mousse, pear cream, dulce de leche
Grilled spiced corn bread, semi-candied pumpkin and salted caramel ice cream
Raspberry buttons, berry sauce and candy cotton