Appetizers

Cream of celeriac, coconut milk, black sesame crumble    8 €
Cream of yellow pumpkin, almonds and bran    8 €
Roasted white onion stuffed with lentils, pine nuts and raisins on curry potato cream    10 €
Avocado roll with octopus marinated in ceviche and orange sauce in two consistencies    12 €
Beetroot surprise,  apple, mango, celery, toasted hazelnuts and cheese foam based on beer    12 €
Fresh marinated tuna with vegetarian dashi, soy sprouts and shiitake mushrooms    13 €

First Couse

Chestnut flour tortelli stuffed with pears and leeks on goat cheese cream     12 €
Potatoes tortelli with duck ragu and orange    12 €
Carnaroli Risotto with cauliflower seasonal mushroom and black
olives    10 €
Ravioli stuffed with ricotta, pork, celery and lemon on burrini green beans, sautéed cherry tomatoes and soy sprouts     12 €

Second Course

Homemade Seitan with five sea algae and raw vegetables    16 €
Quail in oriental sauce with steamed chard, orange and cashews    18 €
Beef fillet with pistachio crust and tamarind sauce     26 €

Dessert

Dark chocolate mousse with passion fruit sauce and dulce de leche
Raspberry buttoms with raspberry sauce
Mango Bavarois with cold pinacolada mousse