In the center of Florence, between tradition and innovation: experience the new Italian cuisine
Chef Oliver Betancourt offers gourmet contemporary cuisine that amazes in every detail, guided by the rhythm of the seasons.
His culinary style is rooted in South American and Caribbean traditions, enriched by strong French influences, touches from Spanish cuisine, and the rich flavors of Tuscan and Italian gastronomy.
This wealth of international knowledge allows Chef Oliver Betancourt to craft unique dishes, blending seasonal ingredients with his inspired creative drive.
In his kitchen, ideas become edible—just as art makes the invisible visible. Cooking, like art, is emotion. The chef knows this well, transforming natural ingredients into dishes designed to stir the senses.
It all begins with an idea, sparked by the careful selection of a product, followed by a blend of technique, flavor pairings, and color play.
Tasting evokes a sensory journey—eyes half-closed to better savor the nuances of flavor, each distinct and unfolding on the palate in a pure synesthetic experience.
Oliver’s dishes are an explosion of flavor and color, leaving an unforgettable impression on those who experience them.
Freshness, quality, and seasonality are never compromised. Yet beyond perfect cooking and refined flavors, there is room for curiosity and emotional resonance in every bite.
To truly understand the soul of each creation, dishes are described in detail in the dining room, where storytelling becomes the gateway to an immersive experience in contemporary cuisine.
Cuculia is also a romantic, refined setting—ideal for couples, friends, and business lunches or dinners, family. Whether celebrating a special occasion or simply exploring the latest expressions of Italian cuisine, this is a place where every meal becomes a moment to remember.