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Ogni cena è una nuova esperienza.

Cuculia restaurant proposes contemporary cuisine.gourmet dishes.
The Chef Oliver Betancourt and his wife Roberta Del Prete create intriguing recipes inspired by seasonal products, the knowledge of the flavours and the colours of the raw materials.

We introduce the concept of Jazz cuisine, base and creative improvisation, to enjoy newer and newer experiences inside the same menu.
Great attention is dedicated to the periodical creation of the Menu with options for all needs.
Eating at Cuculia amounts to going around the world with the advantage of being seated in a small and cozy restaurant in the heart of the Oltrarno in Florence.